Le Petit Resto is a French restaurant in Mexico City (Nápoles); open Mon–Thu 13:00–18:30; Fri–Sat 13:00–20:30; Sun 13:00–18:00.
Small wood-paneled French bistro in Nápoles serving classic dishes like coq au vin since 1991. Le Petit Resto, led by chef Jean-Louis Raffier, has occupied a snug corner space near the Plaza de Toros México since 1991, seating around two dozen diners at a time. The menu leans on French bistro staples such as foie gras, terrines, duck and coq au vin, with bull filet a Sunday specialty on bullfighting days.
City
Mexico City
Country
MX
Currency
MXN
Address
San Antonio 100, Nápoles, Benito Juárez, 03840 Ciudad de México, CDMX, Mexico, Mexico City, MX